It’s always a tricky one to decide, what wine to have at a barbecue? On hot sunny days, a cool, refreshing chilled bottle of New Zealand Sauvignon Blanc, or a dry rosé could serve us well. However, we must consider if this style of wine is going to stand up …
Read More WSET Level 1 or 2, where should you start?
Erica and I often get asked by potential students if they should begin their WSET wine education with WSET Level 1 or can they go straight to WSET Level 2. The short answer is that you can start with either level. So, …
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