A couple of weeks ago for my husband’s birthday, we treated ourselves to a posh night out and opted for the tasting menu. This past weekend I was talking with friends who had also recently done the same thing but with a different purpose behind choosing the tasting menu.
Tasting menu- …
Wine pairing with duck? is question that comes up a lot on my WSET courses, a favourite of yours?
So while researching a wine pairing with duck recipe this week, we discovered a delicious recipe by Theo Randall on BBC’s Saturday Kitchen: Pappardelle with braised duck, peaches, cinnamon and cream.
The ingredients …
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