Well it’s that time of year again for Easter egg hunts and consuming vast amounts of chocolate. I don’t know how everyone else feels, but for me Easter egg chocolate is just delicious and for some reason, tastes better than any other chocolate that is produced all year through.
At Enjoy …
A couple of weeks ago for my husband’s birthday, we treated ourselves to a posh night out and opted for the tasting menu. This past weekend I was talking with friends who had also recently done the same thing but with a different purpose behind choosing the tasting menu.
Tasting menu- …
This past weekend has been incredibly hot, and with the sun and warmth of course come Barbecues, hence Helen’s prompt to write her recent blog on barbecue wines. This also made me think about our concern in the UK to still often want to have white wine with fish and …
Read MoreIf you like strongly aromatic lamb dishes, and flavoursome, oaky wines (red or white), then read on.
The BBC recipe Rioja-braised lamb shanks with chorizo and garlic, by Lorraine Pascale, is my recipe for today’s thoughts on wine pairing with lamb.
Is it about wine pairing with lamb specifically? No, it is about, as …
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